Welcome to Hervé’s Restaurant & Bar Brisbane
A French-Inspired Restaurant in Brisbane
Hervé’s Restaurant & Bar is a French-inspired restaurant in Brisbane, opened in 2022 by local entrepreneurs David Lyons and David Fraser. Created as an elevated yet relaxed dining destination, Hervé’s celebrates exceptional local Queensland produce through a modern French and Basque-influenced menu. Every dish is prepared entirely in-house, reflecting a commitment to quality, craftsmanship and thoughtful hospitality.
A Hidden Dining destination in Albion
Located on the upper level of the Craft’d Grounds precinct in Albion (next door to Collingwood Black), Hervé’s offers a secluded dining experience away from the street. Timber finishes, terrazzo, soft lighting and layered textures create an intimate, homely atmosphere that feels both refined and welcoming. This carefully designed setting has made Hervé’s a stand-out, community-focused restaurant and bar in Brisbane’s inner north.
Private Dining & Events in Brisbane
Responding to the growing demand for premium event venues in Brisbane that offer restaurant-quality cuisine rather than conventional catering, Hervé’s has expanded its footprint within Craft’d Grounds. Our collection of private dining rooms and event spaces caters to a wide range of occasions - from intimate gatherings to large-scale celebrations - all supported by the same culinary standards as our restaurant.
There is no external catering and no standard function fare. Every menu is crafted in-house by our kitchen team, ensuring a seamless extension of the Hervé’s dining experience.
Corporate Events, Celebrations & Weddings
Whether you’re hosting a corporate lunch or dinner, planning a milestone celebration, or searching for a distinctive wedding venue in Brisbane, Hervé’s offers refined spaces, attentive service and exceptional food. Each event is tailored to suit the occasion, combining elegant design with our signature hospitality.
Discover Hervé’s Restaurant & Bar
From a la carte dining, to our Signature Tasting Menu, to our exceptional Table D’hote (Group Dining) menu, to private events, Hervé’s brings together thoughtful design, French-inspired cuisine and genuine hospitality. Discover our spaces and begin planning your experience at Hervé’s Restaurant & Bar .
Meet the team
Marco Valcárcel alonsO, Head Chef
With a passion for precision and creativity, Marco brings a wealth of experience to Hervé’s as Head Chef. Originally from Spain, Marco honed his culinary expertise in some of the world’s most respected kitchens, including the renowned two-Michelin-starred Mugaritz, where he contributed to the research and development team.
Marco’s journey has taken him through esteemed restaurants in Spain, Melbourne, and Brisbane, where he has led kitchens with innovation and discipline. Before joining Hervé’s, he served as Senior Sous Chef at Southside Restaurant and Head Chef at Citrico, developing menus that celebrate bold flavours and seasonal ingredients. His leadership roles at Bar Lourinhã, Stokehouse, and Pontoon St Kilda have refined his ability to blend technique with artistry, creating dishes that are both refined and deeply satisfying.
At Hervé’s, Marco draws on his European roots and extensive experience to craft menus inspired by the culinary traditions of Southern France and the Basque region. His meticulous approach ensures every dish tells a story—one of balance, flavour, and a passion for exceptional dining.
Shannon Kellam, Culinary Ambassador
With a distinguished career spanning over 30 years, Shannon brings exceptional expertise in classical and modern French cuisine, fine dining, patisserie, and large-scale hospitality operations.
Shannon has competed in some of the world’s most prestigious culinary competitions, earning numerous accolades, including twice representing Australia in the esteemed Bocuse d’Or. His international experience includes training in Michelin-starred kitchens across Europe, Scandinavia, the Middle East and Asia, working with some of the industry’s most highly-regarded chefs.
A renowned figure in Brisbane’s dining scene, Shannon has built a legacy of excellence in French gastronomy. His deep knowledge of sourcing the finest produce, recipe innovation, and mentorship align perfectly with Hervé’s vision for this next stage of our journey.
Shannon will play a key role in refining our culinary direction and enhancing the guest experience at Hervé’s. We look forward to an exciting new chapter with his expertise and leadership.
