WHAT’S ON
We love a special occasion, so we’ve created our own.
Oysternoons, Every second FRIDAY A MONTH, 4pm to 6pm
NEXT DATE: 11 April 2025
Indulge in the freshest oysters at the bar, perfectly complemented with our champagne mignonette, green goddess sauce or classic lemon cheeks - the choice is yours. Pair with a glass of champagne for the ultimate French bistro experience.
Reservations recommended to secure a table but walk-ins are welcome.
Mother’s Day Lunch - 11 May 2025
This Mother’s Day, treat the most important woman in your life to an unforgettable dining experience at Hervé’s. Indulge in our exquisite menu inspired by the flavours of Southern France and the Basque region, handcrafted with the finest local ingredients.
We are offering an incredible four-course menu lunch which includes a glass of Perrier-Jouët on arrival.
Our menu will be available soon. If you would like to reserve a table now, please email reservation@hervesrestaurantbar.com.au.